Share the Spirit of La Bonne Cuisine!
Cooking with Local Chefs
La Table des Amis
Chef Dimitri's culinary skills have taken him all over the world. He was chef and co-owner of Les Ambassadors, a French restaurant in New York City, and has cooked in Asia and Africa, where he also conducted cooking workshops.
An energetic, engaging personality, Chef Dimitri, who is owner of La Table des Amis, will share with you his passion for cooking in his Vernet les Bains restaurant's well-appointed kitchen!
La Cantina de la Vida
Juliette and Eckard specialize in luscious meatless dishes under their name La Cantina de la Vida, "Kitchen of Life." At the gite or villa, this very fun pair will guide you through a revelatory experience of cooking local specialties with the freshest, handpicked produce.
Renown in the region for their outdoor pop-ups called "Guinguette Champetre," they bring great vegetarian and vegan cuisine to outdoor events in vineyards and festivals.